I have developed the greatest cocktail of all time. I call it a Manhattan Special. It's a variation on the traditional Manhattan, which everybody knows is whiskey, sweet vermouth, bitters and a cherry. It can be served on the rocks in a lowball glass or chilled and strained into a cocktail glass.
My new drink, the Manhattan Special, is nearly identical to a traditional Manhattan with only a couple minor tweaks.
First what you're going to want to do is find a clean working space with plenty of room, then gather up the aforementioned ingredients, next take a lowball glass and fill it half way up with your favorite whiskey. Set that aside for the moment. Next grab your sweet vermouth, bitters and cherries and throw them in the trash. Now you're ready to relax with what many experts consider the new water.
7 comments:
ingenious!
Right?
this is dumb. you are dumb.
You do the same thing with the lettuce and tomato on a bacon, lettuce, and tomato sandwich, don't you?
I like the recipe. I tried it tonight, only I subsituted scotch for the traditional bourbon. It was great.
Mike is an innovator. That's why the ladies love him.
I agree with Anthony.
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